Posted on March 20, 2026
On March 20 every year, people all over Odisha celebrate Pakhala Day, which is also referred to as Pakhala Dibasa. This special day is for celebrating one of the most loved traditional dishes of the region, which is called Pakhala Bhata. This dish is not just any dish for the people of Odisha; it is an emotion for them.
Pakhala Bhata is a dish made by allowing cooked rice to ferment in water. This dish is then consumed along with curd, fried vegetables, green chilies, pickles, and sometimes even fish fry and roasted items. This dish has gained popularity among the people of Odisha during the hot summer season due to its cooling effects. This dish keeps the body hydrated and helps protect the body from the heat.
The idea of celebrating Pakhala Day was first conceived as a social media movement, which then turned out to be a cultural movement for the people of Odisha. Today, the people are celebrating Pakhala Day by posting their dishes online and promoting the traditional dishes of Odisha. Even hotels and restaurants in the city of Bhubaneswar and Cuttack are offering special dishes made out of Pakhala Bhata.
What makes Pakhala special is that it is simple and nutritious at the same time. It contains probiotic properties due to the fermentation process, which helps digest the food and keeps the stomach healthy. In addition, it is low in calories and can be consumed as a healthy dish for daily meals. For farmers and workers, Pakhala has been a traditional dish for many years as it gives them energy while keeping their bodies cool while working under the scorching sun.
Apart from the health benefits associated with consuming Pakhala, the festival is also an occasion for families to come together and celebrate their unity and togetherness. They get an opportunity to cherish their traditional dishes and recollect their roots.
Today, the popularity of Pakhala Dibasa has been recognized not only at the state level but also at the national level. Food enthusiasts and cultural activists from various places in India are taking an increasing interest in this unique dish. Social media has played an important role in creating awareness among the public through various hashtags and postings regarding the colorful platter of Pakhala dishes.
In conclusion, Pakhala Day is not just about the dish; it is all about celebrating tradition, health, and pride. Be it Odisha or any place around the globe, trying out Pakhala Bhata on this day is a beautiful way to experience the rich heritage of Odia cuisine.